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Book Cooking Classes in Amalfi
Select Your Experience
- Experience a unique 3-hour cooking adventure! Craft authentic Italian dishes– mozzarella, pasta, and tiramisu– guided by an expert chef.
- Let your chef lead you through the process of crafting the ideal pasta dough, guiding you in shaping it to your desired style from scratch.
- Discover the authenticity of organic farm ingredients in the class, where your chef will guide you through cooking using traditional techniques.
- Create tagliatelle using only flour, oil, and eggs while enjoying the stunning panoramic views of the entire Amalfi coast.
- Lean back, and enjoy the delicious results of your cooking journey along with a nice glass of wine. You've earned it!
Inclusions
- 3-hour Italian cooking lesson
- Chef fluent in English & Italian
- Organic wine tasting
- Artisanal processing of mozzarella
- Pasta processing
- Tiramisu processing
- 3 course pasta
- Homemade limoncello
- Tip: Feel free to add your twist to the recipes. Cooking classes are a great place to experiment with flavors and find what suits your taste.
- Not wheelchair accessible.
- Infant seats available.
- You can cancel these tickets up to 24 hours before the experience begins and get a full refund.
More details
Classic Amalfi dishes
Lemon Risotto (Risotto al Limone)
The Amalfi Coast is famous for its lemons, and they play a prominent role in many local dishes. Lemon risotto is a classic Amalfi dish that features the bright and zesty flavor of Amalfi’s famous lemons.
Linguine with Clams (Linguine alle Vongole)
Seafood is abundant along the Amalfi coast, and linguine with clams is a classic Amalfi dish. In this dish, pasta is cooked with a flavorful combination of fresh clams, garlic, white wine, and parsley.
Sfogliatella
Amalfi is a part of the Campania region of Italy, and sfogliatella is the traditional pastry of Amalfi. Sfogliatella can be either sweet or savory. The sweet version of the pastry is often filled with ricotta, sugar, and candied peel.
Spaghetti with Anchovies (Spaghetti alle Alici)
Anchovies are commonly used in Amalfi coast cuisine, and this simple pasta dish showcases their salty and savory flavor in all its delicious glory. The spaghetti usually includes garlic, olive oil, parsley and sometimes breadcrumbs.
Flavours of Italy
Olive Oil
Tomatoes
Basil
Garlic
Mozzarella
Lemon
Truffles
Extra virgin olive oil is a staple in Italian cooking and imparts a distinct, fruity flavor to many dishes. It is used for dressing salads, drizzling over bread, and as a base for many recipes.
Italian cuisine features an abundance of tomatoes, whether in sauces, fresh salads, or as a base for pizza and pasta dishes.
A key herb in Italian cuisine, basil is often used in pesto, salads, and as a garnish for various dishes. The combination of basil, tomatoes, and mozzarella is a classic flavor profile of Italy.
Garlic is a fundamental ingredient in Italian cooking, providing depth of flavor to sauces, pasta dishes, and meats. It's often used in combination with olive oil as a base for many recipes.
Fresh mozzarella, made from buffalo or cow's milk, is a creamy and mild cheese that is often used in salads, pizzas, and various pasta dishes.
The Amalfi Coast is famous for its lemons, and lemon flavors are often used in desserts, seafood dishes, and refreshing beverages.
Truffle-infused products, especially truffle oil and truffle salt, are used to add a luxurious and earthy flavor to various dishes, such as pasta and risotto.
Tips and Hacks
- Give a personal twist to your recipes during Amalfi food tours. Cooking classes are a great place to experiment with different flavors and ingredients.
- Italian cuisine often relies on simple recipes with a few high-quality ingredients. Let the natural flavors of the ingredients shine through.
- Learn about wine pairings, as wine is an integral part of Italian dining. Red wines often pair well with hearty dishes, while whites complement lighter fare.
- Italian cuisine is deeply connected to the seasons. Use fresh, seasonal produce to enhance the flavors of your dishes.
- Strive for balance in your dishes. The combination of sweet and savory, acidity and richness, creates a harmonious flavor profile.
- If you are making risotto, use traditional arborio or carnolio rice to make the dish.
- When cooking pasta, make sure your pasta is al dente. It should be slightly firm and have a bite to it.
- Save the pasta water you use to boil the pasta. Add the pasta water to your sauce to adjust its consistency.
Frequently asked questions about Amalfi cooking class
How long is the Amalfi food tour?
The Amalfi food tour lasts for three hours.
What will you learn during Amalfi food tours?
You will learn how to make 3 essential Italian dishes: mozzarella, pasta
Where are the Amalfi food tours?
Your Amalfi food tours are located at Bomerano, Agerola Costiera Amalfitana, Via degli Ontanelli, 13, 80051 Agerola NA, Italy. Find on maps.
What is the cancellation policy for Amalfi food tours?
You can cancel your Amalfi food tour tickets 24 hours before the experience begins for a full refund.
Is the food guide for Amalfi food tours fluent in English?
Your Amalfi food tour guide is fluent in both English and Italian.