Book Cooking Classes in Amalfi

Why is a cooking class a must-do in Amalfi?

Discover the diversity of Italian cuisine: Every region in Italy has its own specialist cuisine and cooking style, all of which are influenced by the history, geography, and culture of the area. From seafood-based dishes to hearty meat dishes, the cuisine in Italy is as diverse as the country!
Taste authentic flavors: From the heavenly flavor of burnt garlic to the exceptional pesto made from basil and pine nuts, an Amalfi food tour will take your tastebuds on a tantalizing and delicious culinary journey.
Dine like a local: Immerse yourself in the culture of Amalfi and dine like a local at its various family-run trattorias. Sip an authentic cappuccino made from fragrant Italian coffee beans and enjoy different food and wine pairings, that are characteristics of an authentic Italian meal.
Explore different Italian wines: Italy produces some of the best wines in the world, and an Amalfi food tour will introduce you to different local wines! Your food tour will tell you about the different varieties of wine in Amalfi, and their perfect food pairings.

The Experience-What it's like

Embark on a culinary journey like no other when you book an Amalfi food tour! Learn how to make fresh pasta dough, tagliatella, delicious mozzarella, and traditional Tiramisu during your 3-hour Amalfi food tour.

Set against the gorgeous backdrop of the Amalfi coast, your expert chef will guide you through the entire process of making pasta dough from scratch, cutting it into your desired shape, and then finally tossing it in a sauce of your choice.

Conclude the remarkable Amalfi food tour by enjoying the fruits, or rather the pasta of your labor, by indulging in the exceptional dish you made from scratch and pairing it with a glass of traditional Italian wine!

Classic Amalfi dishes

Lemon Risotto (Risotto al Limone)

The Amalfi Coast is famous for its lemons, and they play a prominent role in many local dishes. Lemon risotto is a classic Amalfi dish that features the bright and zesty flavor of Amalfi’s famous lemons.

Linguine with Clams (Linguine alle Vongole)

Seafood is abundant along the Amalfi coast, and linguine with clams is a classic Amalfi dish. In this dish, pasta is cooked with a flavorful combination of fresh clams, garlic, white wine, and parsley.

Sfogliatella

Amalfi is a part of the Campania region of Italy, and sfogliatella is the traditional pastry of Amalfi. Sfogliatella can be either sweet or savory. The sweet version of the pastry is often filled with ricotta, sugar, and candied peel.

Spaghetti with Anchovies (Spaghetti alle Alici)

Anchovies are commonly used in Amalfi coast cuisine, and this simple pasta dish showcases their salty and savory flavor in all its delicious glory. The spaghetti usually includes garlic, olive oil, parsley and sometimes breadcrumbs.

Flavours of Italy

Olive Oil

Tomatoes

Basil

Garlic

Mozzarella

Lemon

Truffles

Extra virgin olive oil is a staple in Italian cooking and imparts a distinct, fruity flavor to many dishes. It is used for dressing salads, drizzling over bread, and as a base for many recipes.

Italian cuisine features an abundance of tomatoes, whether in sauces, fresh salads, or as a base for pizza and pasta dishes.

A key herb in Italian cuisine, basil is often used in pesto, salads, and as a garnish for various dishes. The combination of basil, tomatoes, and mozzarella is a classic flavor profile of Italy.

Garlic is a fundamental ingredient in Italian cooking, providing depth of flavor to sauces, pasta dishes, and meats. It's often used in combination with olive oil as a base for many recipes.

Fresh mozzarella, made from buffalo or cow's milk, is a creamy and mild cheese that is often used in salads, pizzas, and various pasta dishes.

The Amalfi Coast is famous for its lemons, and lemon flavors are often used in desserts, seafood dishes, and refreshing beverages.

Truffle-infused products, especially truffle oil and truffle salt, are used to add a luxurious and earthy flavor to various dishes, such as pasta and risotto.

Tips and Hacks

Give a personal twist to your recipes during Amalfi food tours. Cooking classes are a great place to experiment with different flavors and ingredients.
Italian cuisine often relies on simple recipes with a few high-quality ingredients. Let the natural flavors of the ingredients shine through.
Learn about wine pairings, as wine is an integral part of Italian dining. Red wines often pair well with hearty dishes, while whites complement lighter fare.
Italian cuisine is deeply connected to the seasons. Use fresh, seasonal produce to enhance the flavors of your dishes.
Strive for balance in your dishes. The combination of sweet and savory, acidity and richness, creates a harmonious flavor profile.
If you are making risotto, use traditional arborio or carnolio rice to make the dish.
When cooking pasta, make sure your pasta is al dente. It should be slightly firm and have a bite to it.
Save the pasta water you use to boil the pasta. Add the pasta water to your sauce to adjust its consistency.